Banana Nut Bread
3 bananas, ripe
1 cup of sugar
2 eggs (slightly beaten)
1/2 cup of vegetable oil
1 teaspoon of baking soda
1 and 1/2 cups of plain flour
1/2 or more chopped nuts (I like walnuts)
Mash bananas. Cream sugar, eggs, banana and oil. Add flour and baking soda. Mix well and add nuts.
Spray pam on baking pan. Bake at 300 degrees (preheat oven) around 40 to 50 min in regular loaf pan or shorter time in 3 small mini pans. Use a butter knife to check middle of bread, done when it comes out clean. The time on this is a little iffy since I usually use the small pans. Will update when I bake again and check correct time for large loaf.
This is the very best recipe ever.